Min Motivasjon

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Mon, 22 Apr 2013 17:11:04 -0400

"The magic thing about home is that it feels good to leave, and it feels even better to come back."

Mon, 22 Apr 2013 17:08:49 -0400

“The magic thing about home is that it feels good to leave, and it feels even better to come back.”

- Wendy Wunder, The Probability of Miracles (via femmeinnest)

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Mon, 22 Apr 2013 17:07:24 -0400

woodgivesmewood: (via arielealasko on Instagram)

Mon, 22 Apr 2013 17:07:13 -0400

woodgivesmewood:

(via arielealasko on Instagram)

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Mon, 22 Apr 2013 17:06:19 -0400

neekaisweird: Chocolate (365) (by The Little Squirrel)

Mon, 22 Apr 2013 17:06:05 -0400

neekaisweird:

Chocolate (365) (by The Little Squirrel)

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Mon, 22 Apr 2013 17:05:47 -0400

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Mon, 22 Apr 2013 17:05:33 -0400

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Mon, 22 Apr 2013 17:05:17 -0400

pancakes or waffles

Mon, 22 Apr 2013 17:03:38 -0400

Haha I am a huge fan of both. But I’d have to say I’m more of a pancake kind of girl.

Hi dear, have a blessed 2013 ! ♥ So sorry for my suckish blog :( I'll work harder~ >< Thankyou for following, ILOVEYOU! ♥ :D

Mon, 22 Apr 2013 17:01:44 -0400

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Mon, 22 Apr 2013 16:22:10 -0400

Neuarmy Surplus Co.

Mon, 22 Apr 2013 16:21:25 -0400

Neuarmy Surplus Co.

killerqueen727: Happy Birthday, John Muir! “The grand show is...

Mon, 22 Apr 2013 16:19:45 -0400

killerqueen727:

Happy Birthday, John Muir!

“The grand show is eternal. It is always sunrise somewhere; the dew is never dried all at once; a shower is forever falling; vapor is ever rising. Eternal sunrise, eternal dawn and gloaming, on sea and continents and islands, each in its turn, as the round earth rolls.”

tripoddiaries: photo 291/365: “Thousands of tired,...

Mon, 22 Apr 2013 16:18:58 -0400

tripoddiaries:

photo 291/365: “Thousands of tired, nerve-shaken, over-civilized people are beginning to find out going to the mountains is going home; that wilderness is a necessity…” (John Muir)

© Ashley Herrin. New Hampshire, Fall 2011

Twitter // Flickr // Facebook

lovermont: Sending lots of love to our neighbors in Boston

Mon, 22 Apr 2013 16:18:09 -0400

lovermont:

Sending lots of love to our neighbors in Boston

vtfarmtable: We at Vermont Farm Table are very excited to...

Mon, 22 Apr 2013 16:16:44 -0400

vtfarmtable:

We at Vermont Farm Table are very excited to announce the launch of the Vermont Chef Project this week!

We’re teaming up with a handful of restaurants in Burlington and the surrounding area, to create a new line of kitchen goods! We’ll be working with restaurant owners and head chefs to develop these products, drawing on their experience and expertise to create a line that is of the highest quality and functional value! Each product will also be customized to the menu and theme of the restaurant that helped create it.

The Vermont Chef Project is the perfect way for us to combine our love for Vermont craft and food culture. First up on the project list is everyone’s favorite, Bluebird Tavern! Stay tuned for more details…

vtfarmtable: The...

Mon, 22 Apr 2013 16:16:09 -0400

vtfarmtable:

                                             The sap is runnin’…

                                     Right into 206 College St.!

        Fresh Vermont maple syrup - tapped yesterday, on sale today.

                                                          YUM!

              1 Gallon, 1/2 Gallon, 1 Liter, 500 ML, and 250 ML available.

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Mon, 22 Apr 2013 16:14:42 -0400

rainydaysandblankets: you, me, and the dog.

Mon, 22 Apr 2013 16:13:04 -0400

rainydaysandblankets:

you, me, and the dog.